Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli and cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.
Broccoli and Cheddar Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Cheddar Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Soup:
- Make ready 4 tbsp Butter
- Make ready 1 cup Chopped Onion
- Make ready 1/2 cup Flour
- Prepare 4 cup Chicken Stock
- Get 4 cup Milk
- Prepare 1 1/2 cup Broccoli Florets Chopped
- Get 2 cup Potatoes
- Prepare 1 1/2 cup Cheddar Cheese, shredded
- Get 1 tbsp Worcestershire Sauce
- Take 1 tsp Salt
- Prepare 1/2 tsp Pepper
Many of the ingredients needed for this yummy broccoli cheddar soup recipe you may already have on hand, like butter, sea salt, an onion, and seasonings such as cumin and mustard powder, as well as half and half and heavy whipping cream. You will also buy broccoli florets and carrots, plus sharp cheddar cheese — pre-shredded saves time! Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.
Steps to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan.
So that is going to wrap it up for this special food broccoli and cheddar soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
