Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb - osso buco style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb - Osso Buco Style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb - Osso Buco Style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Take olive oil (divided)
  2. Get lamb shanks
  3. Make ready medium carrots, peeled, sliced 1/2”
  4. Get medium parsnips, peeled, sliced 1/2”
  5. Make ready medium size onion, roughly chopped
  6. Make ready garlic, sliced thin
  7. Make ready tomato paste (divided)
  8. Make ready dry red wine
  9. Take whole peeled tomatoes, drained
  10. Prepare beef broth
  11. Make ready mint jelly (divided)
  12. Take dried apricots, halved
  13. Prepare rosemary, finely chopped
  14. Get dried thyme
  15. Make ready powdered coriander (optional)
  16. Get bay leaf
  17. Make ready salt
  18. Take pepper
  19. Get fresh mint, finely chopped
  20. Get grated lemon peel and twist shavings
  21. Make ready fresh parsley
Steps to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

So that’s going to wrap this up with this special food lamb - osso buco style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!