Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ππ lard na noodles with pork ππ. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. { ππ Lard Na Noodles with Pork ππ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. ππ Lard Na Noodles with Pork ππ is something which I have loved my whole life. They are fine and they look fantastic.
ππ lard na noodles with pork ππ, {If you would like to overcome depression, try consuming some cold water fish. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can earnestly raise your mood. ππ Lard Na Noodles with Pork ππ Kanya Chiang Mai, Thailand. In another bowl, add water to the rest of flour; this mixture is the base for sauce. | ππ lard na noodles with pork ππ, If you would like to overcome depression, try consuming some cold water fish. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can earnestly raise your mood. ππ Lard Na Noodles with Pork ππ Kanya Chiang Mai, Thailand. In another bowl, add water to the rest of flour; this mixture is the base for sauce.
ππ Lard Na Noodles with Pork ππ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. ππ Lard Na Noodles with Pork ππ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ππ lard na noodles with pork ππ using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ππ Lard Na Noodles with Pork ππ:
- Prepare noodles
- Make ready 1/2 kg wide rice noodles
- Make ready 2 clove garlic,crushed
- Get 2/3 tbsp dark soy sauce or sweet soy sauce
- Take 1/2 tbsp each soy sauce and oyster sauce
- Take soup
- Take 300 grams pork tenderloin,thinny sliced
- Get 1/2 head broccoli
- Get 250 grams mushroom of your choice
- Prepare 1/2 head carrots
- Make ready 1 bunch each cilantro and spring onion
- Take 2 clove garlic ,crushed
- Prepare 1/2 tbsp each oystr sauce and soy sauce
- Take 1/2 tbsp sesame oil
- Make ready 1 1/2 tbsp cornstarch ,dissolve with water
- Get 1 egg
- Make ready 1 1/2 cup water or stock
- Prepare seasoning
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Take 1/2 tbsp sugar
- Get 1/2 tsp ground black pepper
- Make ready other
- Take 1 oil to fry noodles ,and pork
- Get 1 tbsp fermented bean paste ,optional
In a frying pan brown the noodles in oil. Stir thoroughly to coat noodles, remove and set aside on serving plates. Lard na is a stir-fried rice noodle dish, popular as local street food in Laos and northern Thailand. The dish is prepared with a rich sauce made with beef, pork, chicken or even tofu.
Steps to make ππ Lard Na Noodles with Pork ππ:
- Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables
- Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients
- Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside
- Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,
- Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :)
Lard na is a stir-fried rice noodle dish, popular as local street food in Laos and northern Thailand. The dish is prepared with a rich sauce made with beef, pork, chicken or even tofu. The meat and noodles are accompanied by Chinese broccoli, carrots, mushroom, and chopped garlic. After the vegetables have simmered in chicken stock, tapioca starch is added to thicken the gravy, along with. Prepare rice noodles as per instructions on the packaging.
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