Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and rice / kao mun kai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Rice / Kao Mun Kai is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Take Chicken and Soup
- Make ready 1 whole chicken/ clean
- Prepare 2 cup vegetables like parsnips,cabbage..
- Get 1 tsp salt
- Prepare 2 tbsp soy sauce
- Get 1/2 tsp black pepper
- Get 1 1/2 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Get 2 clove garlic
- Take 3 coriander roots
- Make ready 2 1/2 liter water
- Make ready Rice
- Take 1/2 cup chicken skin,trim from chicken
- Prepare 1 1/2 cup jasmine rice
- Take 1 clove ginger
- Get 1 clove garlic
- Take Ginger dipping sauce
- Get 20 fresh hot chili or less
- Prepare 4 clove garlic
- Make ready 1 clove ginger
- Prepare 1/2 cup fermented soya bean
- Get 1 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Take 1/2 tbsp sweet soy sauce,or dark soy sauce
- Make ready 1 bunch coriander
- Get 1 tbsp lime juice
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai Chicken and Rice, 'Khao Mun Gai' Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat.
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat. Since it's such a common dish, just like khao moo daeng, making a good plate of khao man gai (ข้าวมันไก่) is about paying attention to the finest details. Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot.
So that is going to wrap this up for this exceptional food chicken and rice / kao mun kai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!