spicy hot and sour soup
spicy hot and sour soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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spicy hot and sour soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. spicy hot and sour soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spicy hot and sour soup:
  1. Make ready 8 cup water
  2. Prepare 8 each chicken bouillon cubes
  3. Get 1/4 lb shredded pork
  4. Make ready 1 can julliened bamboo shoots
  5. Make ready 1/2 cup shredded cabbage
  6. Make ready 8 oz package baby portabella mushrooms
  7. Get 2 hot chili pepper with seeds, diced finely
  8. Take 8 oz diced tofu or bean curd
  9. Take 3 stalks green onion with tops finely chopped, reserved
  10. Make ready 5 tbsp white rice vinegar
  11. Make ready 3/4 tsp sesame oil
  12. Take 3/4 tsp sugar
  13. Make ready 2 tbsp dark soy sauce
  14. Take 1 tsp salt
  15. Get 1 tsp white pepper
  16. Prepare 1/2 tsp black pepper
  17. Make ready 2 lightly beaten eggs, reserved
  18. Make ready 1/2 cup cornstarch mixed in a half cup water, reserved

Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste.

Steps to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste. Some folks add black or white pepper to get this quality of heat. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Authentic Hot and Sour Soup (酸辣汤) Chinese restaurant-style hot and sour soup made easy!

So that is going to wrap it up for this special food spicy hot and sour soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!