Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Take 1 lb shrimp (shell, devein and finely chop)
- Get 1 lb ground pork
- Make ready 2 eggs, beaten
- Prepare 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Take soup
- Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Get 2 can chicken stock (low sodium)
- Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Get 10 piece fried tofu
- Get 3 Shallots chopped finely
- Take 5 garlic cloves finely chopped
- Take 1 tbsp fish sauce
- Take 2 tbsp avocado oil
- Get 2 bay leaf
- Prepare bowl
- Take 1 packages Rice noodles boil until tender and drain
- Prepare 1 cup bean sprout
- Take 1 bunch basil
- Get 1 cup chopped cabbage
- Prepare 1 bunch cilantro
- Prepare 1 Lime cut into quarters
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Skim off foam from top Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Bun rieu (properly: bún riêu) is a Vietnamese vermicelli noodle soup featuring tomatoes and seafood - usually crab. The rieu in bun rieu means sea foam, and if made correctly, there is a crab meatball mixture that is supposed to look like seafoam and adds a punchy hit of umami to every bite.
So that is going to wrap it up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
