Beef Lasagne
Beef Lasagne

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Lasagne is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Lasagne is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagne:
  1. Prepare 1 Tablespoon Olive Oil
  2. Make ready 1 Onion, Finely diced
  3. Prepare 2 Cloves Garlic, Crushed
  4. Get 500 Grams (gm) Beef Mince, lean
  5. Make ready 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Prepare 200 Grams (gm) Lasagne Sheets
  8. Make ready 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Get 1/2 Cup PUCK Shredded Mozzarella Cheese
Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that’s going to wrap this up with this special food beef lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!