Bean Sprout and Lettuce Soup
Bean Sprout and Lettuce Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout and lettuce soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bean Sprout and Lettuce Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bean Sprout and Lettuce Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Sprout On eBay. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt. Add the lettuce and remove from heat. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.

To get started with this particular recipe, we must prepare a few ingredients. You can have bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Lettuce Soup:
  1. Get 1/2 pack Bean sprouts
  2. Prepare 2 Lettuce leaves
  3. Get 2 slice Bacon
  4. Take 600 ml Water
  5. Get 2 Bouillion cube
  6. Take 1 Coarsely ground black pepper
  7. Take 1 Salt
  8. Take 1/2 tbsp Margarine

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Steps to make Bean Sprout and Lettuce Soup:
  1. Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
  2. Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
  3. After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
  4. Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.

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