Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yakisoba noodles in broth. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Yakisoba Noodles in Broth is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yakisoba Noodles in Broth is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles in Broth:
- Get 2 leaves Cabbage
- Take 1/4 Carrot
- Get 2 rashers Half-strip of bacon
- Get 1/3 packet Bean sprouts
- Prepare 1/2 tbsp Vegetable oil for frying
- Get 300 ml ☆ Water
- Take 1/2 tbsp ☆ Chicken soup stock powder
- Make ready 1 tbsp ☆ Soy sauce
- Take 1 portion Yakisoba noodles
- Make ready 1 tbsp Sesame oil
- Take 1 tbsp Sake
- Make ready 1/2 tbsp ＊Oyster sauce
- Prepare 1 ＊Salt and pepper
- Get 1 Black pepper
To get started with this recipe, we have to prepare a few components. Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients.
Instructions to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
So that’s going to wrap this up with this exceptional food yakisoba noodles in broth recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
