Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean taco soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Black Bean Taco Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Black Bean Taco Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Make ready 1 lb ground beef, cooked, drained
  2. Get 1 medium onion, chopped
  3. Make ready 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Make ready 1 can 15.5 oz, black beans, drained and rinsed
  6. Prepare 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Make ready 1 shredded cheese
  10. Make ready 1 Tostitos Original Restaurant Style chips

Add in diced tomatoes, broth and tomato sauce. Bring to a boil, then lower to medium-low heat and cover. Remove the chicken and shred, add back to the pot along with the corn and black beans. How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Remove the chicken and shred, add back to the pot along with the corn and black beans. How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips.

So that is going to wrap this up for this special food black bean taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!