Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creole black bean vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper. Remove and discard the bay leaves. Stir in the coconut milk and cilantro. Cook over medium-low heat until carrots are tender.

Creole Black Bean Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creole Black Bean Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Make ready 1 Lg. Jar Green Beans
  2. Get 1 Lg. Jar Sweet Peas
  3. Make ready 1 Lg. Jar Carrots
  4. Prepare 1 Lg. Jar Sweet Corn
  5. Prepare 1 Lg. Jar Potatoes
  6. Prepare 1 Lg. Jar Dices Tomatoes, undrained
  7. Prepare 1 Yellow Onion, thinly sliced
  8. Make ready 1 Sm. Can Black Beans, rinsed and drained
  9. Make ready 1 (64 oz.) Bottle V8 Original Juice
  10. Make ready 1 Sm. Can Tomato Sauce
  11. Prepare 2 tsps. Garlic Powder
  12. Make ready 2 tsps. Onion Powder
  13. Get 1 tsp. Black Pepper
  14. Make ready 1 tsp. Salt
  15. Prepare 1-2 Tbsps. Creole Seasoning

Creamy Creole Black Bean Soup - The Cautious Vegetarian. In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces. Add the crushed garlic, cook for a minute.

Steps to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

Add ham, celery, onion, garlic, seasonings and sauces. Add the crushed garlic, cook for a minute. I made a few changes to make it thicker and tastier. Soak black beans in water overnight. The next day, drain and rinse before using.

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