Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Mexican Black Beans. Free UK Delivery on Eligible Orders Great Prices On Corn. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well.

Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Black Bean, Corn & Sausage Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Make ready 1 can corn
  3. Get 2 cans black beans
  4. Make ready 1 1/2 cans water
  5. Take to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Make ready 1 yellow onion diced
  8. Take Dash ground thyme
  9. Get 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Take Sour cream to garnish
  12. Prepare Sriracha to garnish
  13. Get Cilantro to garnish

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water. Place these into a large mixing bowl along with the diced onion, diced capsicum, diced tomato and diced jalapeno. I like to remove the seeds from the tomato before dicing, however, this is an optional step. I do this because, the seeds contain a.

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