Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean coconut soup w/shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Black Bean Coconut Soup w/Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Take Stew
  2. Take 2 clove garlic
  3. Prepare 2 cup water
  4. Make ready 1/4 cup coconut milk
  5. Prepare 1 packages sazon vegetable season
  6. Get 1 cup chopped broccoli
  7. Make ready 1/4 cup Jamaican curry powder
  8. Get 15 medium thawed shrimp
  9. Take 1 1/2 tbsp olive oil
  10. Make ready 3/4 can black beans
  11. Prepare 1 1/4 small carrot

Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a.

Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a. Increase heat to high and bring to a boil. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally.

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