Mexican black bean soup
Mexican black bean soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican black bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When onion is tender, add tomatoes and seasonings and stir until aromatic. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.

Mexican black bean soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican black bean soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican black bean soup:
  1. Prepare 1 cup Cooked black bean
  2. Get 1 capsicum diced
  3. Prepare 1 zucchini diced
  4. Prepare 1/4 cup sweet corn
  5. Take 3 handful spinach leaves
  6. Make ready 1 onion
  7. Prepare 1 tomato
  8. Take Ginger garlic paste
  9. Take Taco seasoning
  10. Get Oil to season

This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Using immersion blender, purée soup until almost smooth with some whole beans remaining.

Steps to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Using immersion blender, purée soup until almost smooth with some whole beans remaining. Test Kitchen Tip: Sprinkle with chopped avocado, sliced jalapeño pepper, shredded cheddar cheese, cilantro leaves or broken tortilla chips. This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick.

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