Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pot Roast is something which I have loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!
To begin with this particular recipe, we have to first prepare a few components. You can have pot roast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get 1 beef roasting joint (less than 1kg)
- Take Marinade
- Prepare 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
- Prepare 1 tsp each: Dijon mustard & hot sauce
- Prepare 1/2 tsp each: smoked paprika, hot paprika & cumin
- Take Salt and pepper to taste
- Take 1/4 cup veg stock
- Prepare 2 bay leaves and a sprig of rosemary and thyme
- Make ready 3 garlic cloves
- Take sticks Veg: potato, cubed; onion, sliced & carrot
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant.
Instructions to make Pot Roast:
- Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
- Add beef to marinade, cover all parts then sear on both sides in slow cooker.
- Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
- Look at how tender it is. Bon Appetittttt
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl. Chuck roast is the key to this pot roast recipe.
So that’s going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
