Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Cakes is something which I have loved my entire life.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood No Artificial Flavours. Dice fish & shrimp into peanut size chunks. Combine all ingredients & mix gently just until well blended.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Take 1/2 cup bell pepper
- Take 1/2 cup green onions
- Take 2 tsp thym
- Make ready 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
Crab cakes Crab cakes, with their hint of sweetness, make an easy and impressive starter or light main. Mix in the spring onions, parsley and chilli. Dip cakes into the egg and coat in breadcrumbs. Serve with lime wedges, salad leaves and.
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
Dip cakes into the egg and coat in breadcrumbs. Serve with lime wedges, salad leaves and. Heat butter in a frying pan over medium heat. For the crab cakes, carefully pick through the crab meat for any pieces of cartilage or shell. As a great lover of any type of fish cake I have always adored American crab cakes, but somehow the small English crabs seem too rich for them.
So that’s going to wrap this up for this special food seafood cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
