Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, herbed tomato vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Herbed Tomato Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Herbed Tomato Vegetable Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Get Sweat
- Prepare 2 tablespoons olive oil
- Make ready 1 C small diced yellow onion or leek or shallots
- Take 1 teaspoon minced garlic
- Take 1 teaspoon herbes de provence
- Get 1 bay leaf
- Get Sauté
- Make ready 1 C diced tomatoes
- Prepare First simmer
- Make ready 1 C large diced potatoes
- Take 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Take Second Simmer
- Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Make ready 1 C large diced or thick quarter rounds of zucchini
- Prepare 1 C chopped Italian kale
- Make ready 1.5 C or 1 can cooked cannelleni or white beans
- Get to taste Salt and ground black pepper
The ingredients needed to make Herbed Tomato Vegetable Soup: {Prepare of Sweat. {Take of olive oil. {Get of small diced yellow onion or leek or shallots. {Take of minced garlic. {Take of herbes de provence. {Get of bay leaf. {Prepare of Sauté. {Get of diced tomatoes. {Prepare of First simmer. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Stir in tomato paste until blended. Soup is always better when it's homemade. Combine butter and olive oil in a large saucepan. Add onion and cook until onions are tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
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