Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life.
There are two shank parts in a cow (the front and back legs), and they can be sold under the different names: the Fore Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the. Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did!
To begin with this recipe, we must first prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Prepare 1 beef shank
- Prepare 2 cups frozen rice cake
- Get 1 cup mung bean sprouts
- Prepare 2 cups sliced dakon raddish
- Take 4 shiitake dried mushroom
- Take 1 green chilli, optional
- Prepare 1 slice prosciutto
- Prepare 2 tsp fish sauce
- Get Salt
- Make ready 2 tsp sesame oil
Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock is then kept as a master stock to be reused over and over for braising other ingredients. Tender and packed with rich flavour, braised beef shank tastes great on its own or with a dressing/dipping sauce. Beef shank steak is too tough for grilling.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Tender and packed with rich flavour, braised beef shank tastes great on its own or with a dressing/dipping sauce. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores. After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta.
So that’s going to wrap this up for this exceptional food beef shank & rice cake soup 牛腱年糕汤 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
