Black bean soup
Black bean soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black bean soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Black bean soup is something that I have loved my entire life.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean soup:
  1. Take 400 g tin black beans (drained)
  2. Make ready 3 tomatoes (peeled)
  3. Take Oil
  4. Take 1 onion, chopped
  5. Prepare 2 cloves garlic, chopped
  6. Take 1 chilli, chopped
  7. Prepare 1 tsp smoked paprika
  8. Make ready 1 litre veg stock
  9. Prepare 1 tsp brown sugar
  10. Get 2 tbsp soured cream or creme fraiche
  11. Take Toppings (to taste)
  12. Get Tortilla chips
  13. Take Avocado
  14. Take Coriander
  15. Make ready Chilli
  16. Take Cheddar cheese

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy.

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy. It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors. A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad.

So that is going to wrap this up for this special food black bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!