Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato, black bean and lemon soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Tomato, Black Bean and Lemon Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato, Black Bean and Lemon Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Prepare 1 tin black beans
- Get 1 tin chopped tomatoes
- Take 4 cloves garlic
- Take 1 small onion
- Get 1 yellow bell pepper
- Prepare 1 lemon
- Prepare Cayenne pepper
- Take Salt and pepper
- Prepare 2 cups vegetable stock
- Make ready Large handful fresh basil
- Get Vegetable oil
It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish!
Steps to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish! Add the black beans, tomatoes, corn, broth, water, oregano, red pepper flakes, and Worcestershire sauce. Transfer half the soup to a blender or food processor, let cool slightly. Add this back to the remaining soup in the stockpot.
So that’s going to wrap it up for this exceptional food tomato, black bean and lemon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
