Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Basil Glass Noodles With Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Get Sauce
  2. Make ready 2 Tbl. Sugar
  3. Take 1 Tbl. Hot sauce (to taste more or less)
  4. Prepare 1/4 cup broth or water
  5. Prepare 1/4 cup soy sauce
  6. Take 2 Tbl. Fish sauce
  7. Get Main
  8. Prepare 1 pound ground beef
  9. Get 1/2 onion
  10. Make ready 2-3 stalks green onion
  11. Prepare 8 oz. Mushrooms
  12. Make ready 1 large carrot
  13. Prepare 3-4 cloves garlic
  14. Make ready 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles
Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

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