Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican black bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mexican black bean soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican black bean soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Take 1 capsicum diced
- Get 1 zucchini diced
- Get 1/4 cup sweet corn
- Make ready 3 handful spinach leaves
- Get 1 onion
- Make ready 1 tomato
- Make ready Ginger garlic paste
- Prepare Taco seasoning
- Take Oil to season
Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Using immersion blender, purée soup until almost smooth with some whole beans remaining. Test Kitchen Tip: Sprinkle with chopped avocado, sliced jalapeño pepper, shredded cheddar cheese, cilantro leaves or broken tortilla chips.
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