Black bean soup
Black bean soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Black bean soup is something which I have loved my entire life. They are nice and they look fantastic.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

To get started with this particular recipe, we must prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup:
  1. Prepare 400 g tin black beans (drained)
  2. Prepare 3 tomatoes (peeled)
  3. Take Oil
  4. Prepare 1 onion, chopped
  5. Get 2 cloves garlic, chopped
  6. Take 1 chilli, chopped
  7. Prepare 1 tsp smoked paprika
  8. Make ready 1 litre veg stock
  9. Prepare 1 tsp brown sugar
  10. Take 2 tbsp soured cream or creme fraiche
  11. Get Toppings (to taste)
  12. Take Tortilla chips
  13. Get Avocado
  14. Take Coriander
  15. Prepare Chilli
  16. Prepare Cheddar cheese

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy.

Instructions to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy. It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors. A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad.

So that’s going to wrap it up for this exceptional food black bean soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!