Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker black bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Black Bean Soup is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Take 1 lb Black beans
  2. Prepare 1 Onion
  3. Get 1 Red pepper
  4. Prepare 2 stalks Celery
  5. Get 8 clove Garlic
  6. Prepare 4 slice Bacon
  7. Prepare 1 lb Wiener sausages
  8. Take 1 tsp ☆ Cumin (powdered)
  9. Make ready 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Get 2 leaves ☆ Bay leaf
  12. Get 1/8 tsp ☆ Baking soda
  13. Prepare 1200 ml ☆ Water
  14. Get 1 Salt and pepper
  15. Make ready 4 tbsp Fresh cilantro leaves (chopped)

Remove the bay leaves and serve with Greek yogurt, fresh cilantro, or chopped avocado if desired. Rinse the beans and add them to the slow cooker. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe. Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper.

Instructions to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

If you want to soak the beans overnight, you can, but drain the beans before starting the recipe. Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. Drain beans and remove and discard celery. Instructions Add all the ingredients except for the diced tomatoes to the crock pot. Instructions Add the beans, sweet potato, onion, tomatoes, stock, cumin, salt, and chili powder to the slow cooker.

So that’s going to wrap it up for this special food slow cooker black bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!