Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow braised beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gordon shows an Italian inspired dinner with slow braised Beef cheeks. with pappardelle.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy. This slow braised beef stew is a great choice if you're looking for a hearty dish for cooler weather. A variety of vegetables make this braised beef a hearty oven meal, and it's a complete meal in one dish. This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish.
Slow braised beef is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow braised beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow braised beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow braised beef:
- Prepare 300 gms beef top side
- Prepare Beef stock 2ltrs
- Get 2 cloves Garlic
- Get Pinch salt
- Make ready Ginger
Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor and glow. All Reviews for Slow-Braised Beef and Cherry Tomato Sauce. Hearty, rich beef ragu is a classic sauce that pairs perfectly with satisfying egg noodles or pappardelle. Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker or done in an Instant Pot/pressure cooker.
Steps to make Slow braised beef:
- Trim the beef and seal in a pan.
- Pour beef stock in a braising sheet until the beef is completely immersed in the stock.
- Cover with foil and put in an already preheating oven. Let cook for 1hr at 250degrees.
- Let the steak rest for 8minutes.Serve the already tender steak with accompaniment of your choice.
- Thicken the reduced stock and serve hot.
Hearty, rich beef ragu is a classic sauce that pairs perfectly with satisfying egg noodles or pappardelle. Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker or done in an Instant Pot/pressure cooker. Looking for a new flavorful roast recipe? Try this triple-tested Mediterranean-style beef roast with onions, shallots and dates. See more Beef recipes at Tesco Real Food.
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