Black Bean Chili/Soup (Vegetarian or Not)
Black Bean Chili/Soup (Vegetarian or Not)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean chili/soup (vegetarian or not). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Take 3 cans black beans
  2. Prepare 1 can vegetable broth
  3. Prepare 6 oz can of tomato paste
  4. Get 1/2-1 onion
  5. Make ready 1 tablespoon chopped garlic
  6. Take 1 tablespoon olive oil
  7. Make ready 1 tablespoon salt
  8. Get 1/2 ? tablespoon of lemon juice (didn't try)
  9. Make ready 1 + tomatoes (optional)
  10. Prepare 1 + avocados (optional)
  11. Make ready chopped cilantro (optional)
  12. Make ready Tabasco (optional)
  13. Make ready feta cheese

Blend and stir back in pot with left over beans in. Steps to make Black Bean Chili/Soup (Vegetarian or Not): Boil chicken to make shredded chicken. (If not making vegetarian.) Use olive oil to sautéed chopped onion and garlic in a soup size pot. Add black beans, vegetable broth, tomato paste, and salt. Black Bean Chili/Soup (Vegetarian or Not).

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2/3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

Add black beans, vegetable broth, tomato paste, and salt. Black Bean Chili/Soup (Vegetarian or Not). An interesting meatless chili involving an array of spices and vegetables. Best if left to cool and then reheated. Stir in black beans and tomato paste.

So that’s going to wrap it up for this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!