Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves.

Black Bean, Corn & Sausage Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Bean, Corn & Sausage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Get 1 lb hot or Cajun sausage
  2. Prepare 1 can corn
  3. Make ready 2 cans black beans
  4. Prepare 1 1/2 cans water
  5. Make ready to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Get 1 yellow onion diced
  8. Get Dash ground thyme
  9. Take 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Get Sour cream to garnish
  12. Get Sriracha to garnish
  13. Make ready Cilantro to garnish

Cover with lid, and shake until ingredients are well mixed. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.

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