Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised beef with carrots and moli (2h+) keto is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Braised beef with carrots and moli (2h+) keto is something which I’ve loved my whole life.

Roast beef recipes are the perfect idea for a filling evening meal Toss the carrots, onion, and garlic with olive oil, some of the rosemary and thyme, and salt. Place in the center of a baking tray. Slow-Cooker Braised Beef with Carrots & Turnips. The spice blend in this healthy beef stew recipe–cinnamon, allspice and cloves–may conjure images of apple pie, but the combo is a great fit in savory applications too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Take Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Make ready Daikon *about 300g
  3. Take Carrots *about 300g
  4. Take thumb-size Ginger *sliced
  5. Prepare Garlic *crushed
  6. Prepare Water
  7. Take Sake (Rice Wine)
  8. Take Sugar
  9. Make ready Soy Sauce
  10. Prepare Dry Chilli *optional
  11. Take Fresh Chilli *optional

Hubby and I recently started the keto diet. We're doing very well and dishes like this are helping us stick to it! Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes on top.

Instructions to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes on top. Slow cooked braised beef with red wine, beef stock, carrot, celery, and onion. This recipe will give you a tasty and very tender beef dish to enjoy. Braised beef is a delicious dish that I consider as a comfort food.

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