黑豆排骨汤 Black Bean Pork Rib Soup
黑豆排骨汤 Black Bean Pork Rib Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of 黑豆排骨汤 Black Bean Pork Rib Soup. Black Bean Peanut Spare Ribs Soup 黑豆花生排骨汤 @玩食我FoodiEatPlayground Since young, I have been drinking this black bean peanut spare ribs soup. Mom always say :"it's good for you!" But never say in details the goodness.

黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 黑豆排骨汤 Black Bean Pork Rib Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. Make ready 黑豆 Black bean (250g)
  2. Get 排骨 Pork rib (250g)

Immerse yourself with some sweetness of Chinese style desserts along with. Steamed Spare Ribs in Black Bean Sauce. Double-boiled black beans & pig's tail soup 黑豆姜猪尾汤 ; Double-boiled huai-san, corn & lotus root spareribs soup 淮山玉米莲藕排骨汤; Papaya & fish bone soup 午鱼骨木瓜汤; Breakfast 早餐. Hong zhao rice wine with pork liver mee sua soup 红糟酒猪肝面线; Hong zhao rice wine been hoon soup with chicken cubes 红糟酒鸡肉米粉汤; Rice wine & egg kuay-teow. 家常豆腐bean curd with vegetable. 芋头排骨汤rib soup with taro. 菠萝排骨rib with pineapple . 蒜泥虾shrimp with chappedgarlic. 干贝芥菜scallop with mustard plant. 冬瓜淡菜汤soup of dried mussel with white gourd. 洋葱辣酱鱼white meat fish in hot onion souce. 菜心炒肉丝sliced pork and green vegetable stem. 蟹粉扒豆苗crab with garden pea sprout. 黄瓜肉丸 .

Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. 隔夜浸泡黑豆 Soak black beans overnight
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把排骨,黑豆,1小茶匙盐和水加入压力锅,煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins

Double-boiled black beans & pig's tail soup 黑豆姜猪尾汤 ; Double-boiled huai-san, corn & lotus root spareribs soup 淮山玉米莲藕排骨汤; Papaya & fish bone soup 午鱼骨木瓜汤; Breakfast 早餐. Hong zhao rice wine with pork liver mee sua soup 红糟酒猪肝面线; Hong zhao rice wine been hoon soup with chicken cubes 红糟酒鸡肉米粉汤; Rice wine & egg kuay-teow. 家常豆腐bean curd with vegetable. 芋头排骨汤rib soup with taro. 菠萝排骨rib with pineapple . 蒜泥虾shrimp with chappedgarlic. 干贝芥菜scallop with mustard plant. 冬瓜淡菜汤soup of dried mussel with white gourd. 洋葱辣酱鱼white meat fish in hot onion souce. 菜心炒肉丝sliced pork and green vegetable stem. 蟹粉扒豆苗crab with garden pea sprout. 黄瓜肉丸 .

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