Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Black bean and chicken fiesta soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black bean and chicken fiesta soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Take main
  2. Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Make ready 2 can chicken broth
  4. Take 2 can fiesta style corn
  5. Make ready 2 can Black beans
  6. Take 1 large can (12 oz) crushed tomatoes
  7. Make ready 2 can diced green chile 4oz
  8. Take 1 large onion, chopped
  9. Prepare 1 small container sour cream
  10. Prepare 1 packages shredded cheese (i used taco blend)
  11. Get 1 bunch cilantro
  12. Take 4 tbsp olive oil, extra virgin
  13. Get 4 chicken bouillon cubes
  14. Prepare spices
  15. Take 2 envelope taco seasoning
  16. Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth.

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil.

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