Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean coconut soup w/shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Bean Coconut Soup w/Shrimp is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Take Stew
  2. Prepare 2 clove garlic
  3. Take 2 cup water
  4. Get 1/4 cup coconut milk
  5. Take 1 packages sazon vegetable season
  6. Get 1 cup chopped broccoli
  7. Take 1/4 cup Jamaican curry powder
  8. Get 15 medium thawed shrimp
  9. Get 1 1/2 tbsp olive oil
  10. Get 3/4 can black beans
  11. Take 1 1/4 small carrot

Heat oil in a pot and saute garlic on high heat. Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Increase heat to high and bring to a boil.

Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Sprinkle in Sazon, add broccoli, and shrimp. Increase heat to high and bring to a boil. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. The earthy, rich, and sweet broth complements the tender sweet and briny gulf white shrimp.

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