Mexican black bean soup
Mexican black bean soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican black bean soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican black bean soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican black bean soup is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican black bean soup:
  1. Make ready 1 cup Cooked black bean
  2. Get 1 capsicum diced
  3. Take 1 zucchini diced
  4. Prepare 1/4 cup sweet corn
  5. Make ready 3 handful spinach leaves
  6. Get 1 onion
  7. Make ready 1 tomato
  8. Take Ginger garlic paste
  9. Make ready Taco seasoning
  10. Make ready Oil to season

This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber. Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico.

Steps to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

So that’s going to wrap it up with this exceptional food mexican black bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!