Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean soup!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try a Taster Pack A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Turn up the heat and bring to the boil.
Black Bean Soup! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Bean Soup! is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook black bean soup! using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Soup!:
- Get 1 (14.5 oz) can organic tomatoes
- Make ready 2 (15 oz) can organic black beans (with liquid)
- Make ready 2 large carrots (chopped or cut into little cut roundlets)
- Get 1 medium onion (diced)
- Make ready 3 garlic cloves (minced)
- Take 1 cup vegetable broth
- Make ready 1 tbsp cumin
- Make ready 1 tbsp chilli powder
- Get 1 tbsp. hot sauce
- Make ready 1 tbsp salt & pepper (or to taste)
- Get 1 tbsp cayenne (half a tsp for less spice)
- Prepare 2 tbsp lemon juice (juice of half a lemon)
- Make ready 1 tbsp vegetable oil
- Take 1/4 cup cilantro (and extra for garnish)
- Prepare 1 avocado
- Prepare 1 handful tortilla chips (crushed into pieces)
And if you love black beans, also check out this Black Bean and Corn Salad. This healthy black bean soup recipe is easy to make with canned beans. Thanks to some basic aromatics and Cuban spices, it's incredibly flavorful and delicious. This soup is naturally vegan, vegetarian and gluten free.
Instructions to make Black Bean Soup!:
- Place the oil in a big pot on medium heat. At this time I make sure that I have all my ingredients out and available.
- If you can pick up the pot and very easily spread the oil around, it is hot enough. Throw in your carrots and onions. Let them cook for maybe 2 minutes (until you can smell the onion cooking).
- In the mean time, blend the tomatoes and one can of the black beans (don't strain the liquid) in a high power mixer/emulsifier.
- Go back to pot of vegetables and add garlic. Cook for about one minute and then add tomato/bean mixture to the pot.
- Once it reaches a boil, add broth and cook for another 2 minutes, then turn down to low and simmer. Add spices, hot sauce, salt, cilantro and lemon juice and let simmer for about 5 minutes.
- Place avocado as garnish in each bowl and sprinkle cilantro and tortilla chips after. Viola! Feel free to add vegan sour cream and more hot sauce too!! maybe some steamed kale on the side? mmmm
Thanks to some basic aromatics and Cuban spices, it's incredibly flavorful and delicious. This soup is naturally vegan, vegetarian and gluten free. In a large pot over medium heat, heat oil. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it.
So that’s going to wrap it up for this special food black bean soup! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!