Braised Beef Shank, Daikon & Carrot
Braised Beef Shank, Daikon & Carrot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised beef shank, daikon & carrot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Braised Beef Shank, Daikon & Carrot is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Make ready 1/2 Daikon *about 300g
  3. Make ready 2 Carrots *about 300g
  4. Make ready 1 thumb-size Ginger *sliced
  5. Get 2 cloves Garlic *crushed
  6. Prepare 3 cups Water
  7. Take 1 cup Sake (Rice Wine)
  8. Prepare 2-3 tablespoons Sugar
  9. Take 4-5 tablespoons Soy Sauce
  10. Take Dry Chilli *optional
  11. Get Fresh Chilli *optional
Steps to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that is going to wrap it up for this exceptional food braised beef shank, daikon & carrot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!