Black bean soup
Black bean soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black bean soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black bean soup is something that I have loved my whole life. They are nice and they look wonderful.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Get 2 tins black beans
  2. Make ready 1 onion
  3. Get 1 carrot
  4. Take 3 teaspoon cumin
  5. Get 1 clove garlic
  6. Make ready 2 teaspoon Chinese five spice
  7. Make ready 2 teaspoon chilli
  8. Prepare 1 teaspoon ginger
  9. Take 1 stock cube
  10. Make ready Pint water
  11. Prepare 1 portion dried noodles
  12. Prepare Salt and pepper

If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? It takes advantage of canned black beans and comes together quickly.

Steps to make Black bean soup:
  1. In large pan add onion. Garlic and carrott. Fry off.
  2. Drain and rinse beans and add to pan.
  3. Add all spices.
  4. Add stock and water.
  5. Add salt and pepper.
  6. Bring all to a simmer and cook until carrot is soft.
  7. Blitz with a hand blender.
  8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
  9. Serve with bread or nachos!!

How long does black bean soup last in the fridge? It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap this up for this special food black bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!