Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker black bean soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Black Bean Soup is something which I’ve loved my whole life.

Low Prices on Crock Pots Slow Cookers. Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Black beans, as you may remember from this Black Bean Soup post, never need to be (and in fact maybe shouldn't be) soaked, regardless of how you cook them: slow cooker, Dutch oven, pressure cooker. Add aromatics, such as an onion, garlic, a bay leaf, all of which will impart the beans with good flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Prepare 1 lb Black beans
  2. Prepare 1 Onion
  3. Get 1 Red pepper
  4. Prepare 2 stalks Celery
  5. Take 8 clove Garlic
  6. Prepare 4 slice Bacon
  7. Make ready 1 lb Wiener sausages
  8. Prepare 1 tsp ☆ Cumin (powdered)
  9. Make ready 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Make ready 2 leaves ☆ Bay leaf
  12. Take 1/8 tsp ☆ Baking soda
  13. Prepare 1200 ml ☆ Water
  14. Make ready 1 Salt and pepper
  15. Get 4 tbsp Fresh cilantro leaves (chopped)

Stir in all of the remaining ingredients except for the rice. Drain beans and remove and discard celery. Remove the bay leaves and serve with Greek yogurt, fresh cilantro, or chopped avocado if desired. Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and the slow cooker makes it super easy.

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Remove the bay leaves and serve with Greek yogurt, fresh cilantro, or chopped avocado if desired. Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and the slow cooker makes it super easy. Try this for meatless Monday or any day you want an easy but amazing meal for dinner. Crock Pot Black Bean Soup Every bite of this soup is hearty and delicious for a filling and delicious meal. Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock.

So that is going to wrap it up for this special food slow cooker black bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!