Black Bean Soup with Creamy Avocado
Black Bean Soup with Creamy Avocado

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean soup with creamy avocado. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Black Bean Soup with Creamy Avocado [Beans] • Black beans, dry & uncooked • large Onion • Garlic • Ground cumin • Ground coriander • Red chili or cayenne, optional • [Avocado Topping] You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens. To prepare the avocado topping, halve and scoop out the avocado into a bowl.

Black Bean Soup with Creamy Avocado is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Bean Soup with Creamy Avocado is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black bean soup with creamy avocado using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black Bean Soup with Creamy Avocado:
  1. Get [Beans]
  2. Take 150 g Black beans, dry & uncooked
  3. Make ready 1/2 large Onion
  4. Take 2 cloves Garlic
  5. Take 2 tsp Ground cumin
  6. Take 1 tsp Ground coriander
  7. Get 1/4 tsp Red chili or cayenne, optional
  8. Prepare [Avocado Topping]
  9. Take 1 Avocado
  10. Make ready 1/2 Lime or lemon
  11. Take 1 Tbsp Yogurt
  12. Take 1/4 tsp Salt
  13. Get 1/4 medium Tomato, diced
  14. Make ready Fresh cilantro to garnish

Black bean soup takes a more worldly approach with the addition of chipotle peppers in adobo sauce. Heat olive oil over med heat in a large sauce pan or pot. Black Bean Soup is thick and chunky, warmly spicy, rib-sticking, a whole meal in one bowl. Cool and creamy garnishes - sour cream, avocado (slices or guacamole), shredded cheese - are the perfect complement.

Instructions to make Black Bean Soup with Creamy Avocado:
  1. Soak over night. Drain soaking water and refill with enough fresh water to cover the beans about 1 inch/3 cm. Bring to boil and scoop off the foam that rises. Stop heat and prepare onions and garlic.
  2. Finely chop garlic and onion. Mix together cumin, coriander and red chili/cayenne pepper.
  3. In a separate pot from the beans, heat olive oil and saute onions until softened.
  4. Add garlic and saute for another 1-2 minutes. Next add the cumin spice mix and mix well with onions for another minute or so. Add a little more oil if it becomes too dry.
  5. Pour in the black beans along with the water you cooked it in. Bring to a simmer. Reduce heat to low and cover your pot with a lid.
  6. Simmer for 60-90 minutes until beans soft. Stir the beans occasionally and add a little more water during cooking if needed. You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens.
  7. To prepare the avocado topping, halve and scoop out the avocado into a bowl. Roughly mash with a fork.
  8. Juice the lime or lemon. Add juice, salt and yogurt to the avocado and mix well. Adjust salt to taste. Also feel free to add more or less yogurt depending on how creamy you want the topping.
  9. When you like the taste, mix in diced tomatoes.
  10. Serve black bean soup into bowls and top with the avocado yogurt topping :) Garnish with fresh cilantro if you have some!

Black Bean Soup is thick and chunky, warmly spicy, rib-sticking, a whole meal in one bowl. Cool and creamy garnishes - sour cream, avocado (slices or guacamole), shredded cheese - are the perfect complement. Tortilla chips on the side for crunch, of course. Ham gives this soup its smoky flavor, but if you prefer a vegetarian soup, skip the ham and add a little smoked paprika to compensate. Add shredded chicken or diced ham either while cooking or to the top for extra protein and heartiness.

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