Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creole black bean vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Creole Black Bean Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creole Black Bean Vegetable Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Get 1 Lg. Jar Green Beans
  2. Take 1 Lg. Jar Sweet Peas
  3. Get 1 Lg. Jar Carrots
  4. Get 1 Lg. Jar Sweet Corn
  5. Make ready 1 Lg. Jar Potatoes
  6. Get 1 Lg. Jar Dices Tomatoes, undrained
  7. Take 1 Yellow Onion, thinly sliced
  8. Take 1 Sm. Can Black Beans, rinsed and drained
  9. Get 1 (64 oz.) Bottle V8 Original Juice
  10. Make ready 1 Sm. Can Tomato Sauce
  11. Make ready 2 tsps. Garlic Powder
  12. Take 2 tsps. Onion Powder
  13. Get 1 tsp. Black Pepper
  14. Get 1 tsp. Salt
  15. Take 1-2 Tbsps. Creole Seasoning

Be sure to make more than you need, for this soup tends to disappear quite quickly. In a large saucepan combine beans with broth. Add the crushed garlic, cook for a minute. In a Dutch oven, saute onion and peppers in oil until tender.

Instructions to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

Add the crushed garlic, cook for a minute. In a Dutch oven, saute onion and peppers in oil until tender. Stir in the beans, broth, tomatoes and chopped green chilies. CREOLE VEGETABLE SOUP Bring water to boil. Line a baking sheet with parchment paper, or Pam and spread cauliflower florets in a single layer.

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