Chipotle Black Bean Burger Soup 🥣
Chipotle Black Bean Burger Soup 🥣

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chipotle black bean burger soup 🥣. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chipotle Black Bean Burger Soup 🥣 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chipotle Black Bean Burger Soup 🥣 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chipotle black bean burger soup 🥣 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chipotle Black Bean Burger Soup 🥣:
  1. Get 4 black bean chipotle burgers (partially thawed)
  2. Make ready Olive oil
  3. Take 1 onion, chopped
  4. Make ready 6 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Take 1/2 teaspoon Goya adobo
  7. Prepare 2 cans (14.5 ounce) diced tomatoes, undrained
  8. Get 2 cans (10.5 ounce) beef broth
  9. Prepare 1 cup cut green beans
  10. Take 1/2 cup elbow macaroni, uncooked
  11. Prepare Sour cream

A bit of pizza doesn't cause you to feel as. I hope you all have a nice stash of dry beans in your pantry as you can use a package for this Chipotle Black Bean Soup. This is a delicious vegetarian version that gets a little kick from the adobo-style chipotle chiles. It is thick with whole black beans but has a smooth texture to the broth from some smashed beans.

Steps to make Chipotle Black Bean Burger Soup 🥣:
  1. Heat olive oil in a large pot…..
  2. Sauté your chopped onion in the olive oil for several minutes….
  3. Add your minced garlic, sauté for several more minutes……
  4. Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares……
  5. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook……
  6. Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil….
  7. Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally……
  8. Serve with a dollop of sour cream and enjoy 😉!!

This is a delicious vegetarian version that gets a little kick from the adobo-style chipotle chiles. It is thick with whole black beans but has a smooth texture to the broth from some smashed beans. I know you will love this flavorful soup! This is a great one-pot, Meatless. Heat oil in large pot over medium-high heat.

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