Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Take 2 eggs
- Make ready 1/2 cup cooked bean, any kind
- Prepare 2 cup Broccoli or cauliflower
- Make ready 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Take 1 cup pan seared tofu, sliced
- Take 2 tsp starch
- Prepare 1/2 white wine
- Make ready 16 oz homemade chicken stock
- Prepare Fish sauce
- Take Chinese dark rice vinegar
- Get 1 Tsp homemade pickled hot chiles
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.
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