Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black bean and chicken fiesta soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black bean and chicken fiesta soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Take main
  2. Prepare 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Make ready 2 can chicken broth
  4. Get 2 can fiesta style corn
  5. Get 2 can Black beans
  6. Take 1 large can (12 oz) crushed tomatoes
  7. Take 2 can diced green chile 4oz
  8. Make ready 1 large onion, chopped
  9. Prepare 1 small container sour cream
  10. Prepare 1 packages shredded cheese (i used taco blend)
  11. Take 1 bunch cilantro
  12. Prepare 4 tbsp olive oil, extra virgin
  13. Get 4 chicken bouillon cubes
  14. Take spices
  15. Get 2 envelope taco seasoning
  16. Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Black Bean and Chicken Soup Recipe photo by Taste of Home. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line).

Instructions to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few coriander leaves.

So that’s going to wrap this up for this exceptional food black bean and chicken fiesta soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!