Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mexican black bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mexican black bean soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican black bean soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican black bean soup:
- Get 1 cup Cooked black bean
- Make ready 1 capsicum diced
- Take 1 zucchini diced
- Prepare 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Take 1 onion
- Make ready 1 tomato
- Get Ginger garlic paste
- Get Taco seasoning
- Get Oil to season
Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco. Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco. Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.
So that is going to wrap it up for this exceptional food mexican black bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!