Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie black bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie Black Bean Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie Black Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Make ready 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Make ready 3 plum tomatoes
- Prepare 1 large long hot pepper
- Take 2 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Prepare 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Prepare 1 salt & pepper
Black Bean Veggie Soup Black bean and veggie soup is a hearty and comforting dish that is great to make on snowy day. It is a perfect dump anything as you go recipe. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. This homemade soup is a million times better than the store-bought variety. Here is how you cook that.
So that is going to wrap this up for this exceptional food veggie black bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
