Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker black bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Black Bean Soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Prepare 1 lb Black beans
  2. Make ready 1 Onion
  3. Take 1 Red pepper
  4. Prepare 2 stalks Celery
  5. Prepare 8 clove Garlic
  6. Get 4 slice Bacon
  7. Get 1 lb Wiener sausages
  8. Get 1 tsp ☆ Cumin (powdered)
  9. Make ready 1 tsp ☆ Oregano (dried)
  10. Prepare 1/2 tsp ☆ Red pepper
  11. Prepare 2 leaves ☆ Bay leaf
  12. Prepare 1/8 tsp ☆ Baking soda
  13. Make ready 1200 ml ☆ Water
  14. Prepare 1 Salt and pepper
  15. Make ready 4 tbsp Fresh cilantro leaves (chopped)

Return to slow cooker and heat through. Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and the slow cooker makes it super easy. Try this for meatless Monday or any day you want an easy but amazing meal for dinner. Crock Pot Black Bean Soup Every bite of this soup is hearty and delicious for a filling and delicious meal.

Instructions to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Try this for meatless Monday or any day you want an easy but amazing meal for dinner. Crock Pot Black Bean Soup Every bite of this soup is hearty and delicious for a filling and delicious meal. Drain beans and remove and discard celery. Black beans, as you may remember from this Black Bean Soup post, never need to be (and in fact maybe shouldn't be) soaked, regardless of how you cook them: slow cooker, Dutch oven, pressure cooker. Add aromatics, such as an onion, garlic, a bay leaf, all of which will impart the beans with good flavor.

So that is going to wrap this up for this special food slow cooker black bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!