DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, diy condensed cream of whatever soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Whisk in flour and allow to cook for a minute or two. Add the chicken stock and milk to the roux and whisk constantly. Continue whisking/stirring over heat until the thick consistency of condensed soup. The concept of dry, condensed soup mix is, it is a dry mix that substitutes for cream of [whatever] soup in a recipeIt is much less expensive than buying a can of soup, you'll have complete control over the ingrediens used and can omit those pesky flavor enhancers and preservatives too!

DIY Condensed Cream of Whatever Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. DIY Condensed Cream of Whatever Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Get 3 tbsp butter
  2. Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Make ready 1/2 cup chicken stock
  4. Take 1/2 cup milk
  5. Get 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Take To taste- salt, pepper, and garlic powder

Add the flour, and whisk well to combine. In a small saucepan over medium heat, melt butter. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.

Instructions to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding. Better Than Campbell 's Condensed Cream of Whatever You Want It To Be SoupThis is how to make ANY type of "cream of" soup that you could need. In a small sauce pan, melt butter over medium low heat. Condensed Cream of Chicken Soup is simply a thick chicken based sauce.

So that is going to wrap it up for this special food diy condensed cream of whatever soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!