Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Black Bean and Rice Soup - Slow Cooker is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Bean and Rice Soup - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Take Black Bean Soup:
- Take 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Get 1 large bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for less heat)
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Make ready 1 stalk celery, diced
- Prepare 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Take 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. each dried oregano, smoked paprika
- Make ready 1/4 tsp. ground coriander, pepper
- Get 2 1/2 cups unsalted vegetable broth
- Take Juice of 1/2 lime
- Prepare Rice:
- Take 3/4 cup long grain rice
- Prepare 1 1/4 cup unsalted vegetable broth
Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker.
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Slow Cooker Rice and Beans from Sweet and Savory Meals makes a great side dish or a full vegetarian meal. Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.
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