Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seaweed soup with beef (myeok guk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seaweed Soup with Beef (Myeok Guk) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Get 25 gr Dried Seaweed
- Prepare 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Make ready 200 gr Beef
- Get 3 garlic cloves, chopped
- Make ready Sesame oil
- Prepare Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that is going to wrap this up with this special food seaweed soup with beef (myeok guk) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
