Black bean soup
Black bean soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black bean soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Black bean soup is something which I have loved my entire life. They are nice and they look wonderful.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black bean soup:
  1. Take 1 tbsp olive oil
  2. Get 1 onion, diced
  3. Prepare 4 clove garlic, minced
  4. Prepare 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Make ready 32 oz vegetable or chicken broth
  6. Prepare 1 lime, juice only
  7. Prepare 1 1/2 tsp ground cumin
  8. Take 1/2 tsp cayenne pepper, or to taste

Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly.

Steps to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap this up with this special food black bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!