Black bean soup
Black bean soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black bean soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 onion, diced
  3. Make ready 4 clove garlic, minced
  4. Prepare 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Get 32 oz vegetable or chicken broth
  6. Make ready 1 lime, juice only
  7. Prepare 1 1/2 tsp ground cumin
  8. Make ready 1/2 tsp cayenne pepper, or to taste

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.

Steps to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. Looking for recipes for black bean soup?

So that’s going to wrap it up with this exceptional food black bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!