Beer Braised Beef Shin
Beer Braised Beef Shin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer braised beef shin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer Braised Beef Shin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beer Braised Beef Shin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Braised Beef Shin:
  1. Make ready Olive oil
  2. Prepare Large onions, thinly sliced
  3. Take Carrots, sliced
  4. Take Celery stick, sliced
  5. Prepare Spring onion stick, sliced
  6. Get Garlic cloves, chopped
  7. Get All purpose flour
  8. Take Beef shin, bone in (cut 2-3 cm thick)
  9. Prepare Beer, lager
  10. Make ready Beef stock
  11. Prepare salt and freshly ground black pepper
  12. Prepare Baby potatoes
  13. Get Corn on the cob, sliced into 6 pieces each
Steps to make Beer Braised Beef Shin:
  1. Preheat the oven to 155°C Fan.
  2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
  3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
  4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
  5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
  6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
  7. Serve with rice or samp.

So that is going to wrap it up for this exceptional food beer braised beef shin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!